Toss & Go! Quick & Easy Pressure Cooker & Slow Cooker Book

Description

Master the ultimate hassle-free cooking method with Toss & Go! Featuring Quick & Easy Pressure Cooker & Slow Cooker Recipes. Written by celebrity chef and kitchen innovator Eric Theiss, this 100+ recipe hardcover collection proves that you don’t need complex extra steps to build rich, deep flavor in your pressure cooker or slow cooker.

Designed for maximum convenience, the “Toss & Go” philosophy eliminates pre-searing, sautéing, or standing over a hot stove to brown ingredients. Simply combine your raw ingredients in the pot, set your appliance, and walk away. From tender beef brisket stews and savory chicken dinners to creamy grits, side dishes, and warm fruit desserts, every recipe is tested to ensure maximum flavor with absolute minimal effort. Complete with full-color photography and expert appliance tips, this volume takes the stress out of meal prep for busy home cooks.

Book Content & Recipe Highlights:

• 100+ True One-Pot Recipes: Full coverage of hearty main courses, quick pressure-cooked suppers, slow-cooked stews, and warm desserts.

• Dual Appliance Versatility: Complete instructions adapted for both electric pressure cookers (like Instant Pots) and classic slow cookers.

• Zero-Prep Extra Steps: No searing, sautéing, browning, or extra dishes to wash—just assemble, cook, and serve.

• Flavor-Packed Classics: Features delicious recipes like Beef Brisket Stew, Miso & Soy Glazed Chicken, Smokey Bacon & Gouda Grits, and Blueberry Muffin Bread Pudding.

Whether you are looking to streamline your weeknight dinner prep, make the most of your kitchen appliances, or expand your recipe collection with easy one-pot ideas, this practical volume is a must-have addition to your cookbook shelf.

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