“Top Secret Restaurant Recipes: Creating Kitchen Clones from America’s Favorite Restaurant Chains” by Todd Wilbur.
This book is a collection of “knock-off” recipes designed to recreate popular, signature dishes from famous American restaurant chains using ingredients you can find at a local supermarket.
The back cover highlights some of the recipes included:
Outback Steakhouse – Bloomin’ Onion
Chili’s – Fajitas for Two
Tony Roma’s – World Famous Ribs
T.G.I. Friday’s – Potato Skins
Pizza Hut – Original Stuffed Crust Pizza
Sizzler – Southern Fried Shrimp
The author, Todd Wilbur, is known for his work in recreating these proprietary recipes. The book was published by A Plume Book/Penguin Putnam.
Bring the famous flavors of America’s top chains right into your kitchen with Todd Wilbur’s Top Secret Restaurant Recipes cookbook! This classic volume reveals how to create spot-on “kitchen clones” of your favorite signature dishes, from the Bloomin’ Onion to Tony Roma’s ribs. Stop waiting in line—start cooking their secrets at home tonight! Essential reading for any home cook who loves restaurant classics.
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