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Revolutionize your plant-based kitchen with Bad Manners: The Official Cookbook (formerly known as Thug Kitchen). This wildly popular, no-nonsense hardcover guide delivers over 100 bold, incredibly flavorful, and easy-to-make vegan recipes designed to help you eat clean without taking yourself too seriously.
Ditch the boring salad routines and upgrade your home cooking with Bad Manners: The Official Cookbook. Written by the straight-talking duo behind the #1 New York Times best-selling culinary phenomenon, this vibrant hardcover cookbook cuts through preachy health food tropes to deliver real, satisfying, plant-based comfort food for everyday people.
Designed for kitchen novices and seasoned vegan cooks alike, this book teaches you how to embrace fresh, whole food ingredients without breaking the bank or spending hours in the kitchen. From hearty, hangover-curing breakfasts and quick 20-minute weeknight dinners to game-day dips, killer salsas, and decadent desserts, every recipe is packed with explosive flavor and accompanied by hilarious, straight-shooting step-by-step commentary. Packed with practical advice on stocking a plant-based pantry, mastering basic prep work, and cooking from scratch, this volume proves that eating well can be simple, affordable, and deeply delicious.
Book Content & Recipe Highlights:
100+ Bold Plant-Based Recipes: Full coverage of everyday meals, including Roasted Beer and Lime Tacos, Pumpkin Chili, Grilled Peach Sundaes, and Fluffy Banana Oatmeal Pancakes.
Budget-Friendly Whole Foods: Practical meal-planning tips that rely on accessible produce, grains, and legumes rather than expensive, highly processed meat substitutes.
Pantry & Prep Fundamentals: Straightforward guidance on stocking basic spices, chopping vegetables efficiently, and building complex flavor profiles from scratch.
High-Energy Presentation: Featuring vibrant, full-color food photography paired with the authors’ signature irreverent, high-octane humor.
Whether you are looking to adopt a full plant-based lifestyle, participate in Meatless Mondays, or simply expand your recipe collection with bold new flavors, this modern classic remains a must-have cornerstone for any cookbook shelf.
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